Our Chalet Food - Vegetarian and Coeliac Friendly
Food is an essential part of a good holiday, particularly an active ski holiday, which is why we ensure all our meals are wholesome, filling and delicious. We are also vegetarian and vegan friendly!
All
our meals are cooked with care and attention using local suppliers and heathy ingredients. We pride ourselves on our home grown vegetables in the summer,
which we make into chutneys and pickles for use in the winter too. Our green tomato chutney is always a popular one!
People with food intolerances, allergies or special preferences are well catered for in the Lodge. We are particularly used to cooking a tasty veggie menu
for vegetarians and consequently have recently been accredited by the Vegetarian
Society for our vegetarian food.
In addition to veggies and vegans, we are also able to cater for coeliacs and guests with other dietary intolerances by including delicious wheat free cakes and deserts in our menus as well as in the tasty main courses.
Contact us with any special dietary needs you may have and we will be pleased to accommodate you.
Our ski packages include:
- Breakfast - typically cereals, porridge, local breads, croissants, pain au chocolat, yoghurts and fruit
- Afternoon tea - bread and spreads and a variety of homemade cakes
- Delicious 3 course dinner with local red and white wine
A sample dinner menu:
- Baked vine tomatoes with a homemade balsamic vinegar dressing on a bed of fresh salad leaves
- Stuffed chicken breast with pesto and goats cheese on a base of Mediterranean vegetables with sweet potato mash
- Aubergine, tomato and parmesan flan (veggie option)
- Red fruit crumble with Creme Anglaise
- Freshly brewed coffee